An evening at Elderslie is a celebration of the ‘terroir’ of our region.

Join us for our seasonal prix fixe dinner experience 
showcasing five artfully crafted courses
inspired by the freshest available ingredients
from our growers, farmers, and regional purveyors.

Friday and Saturday | 5 – 10 pm
Reservations required
$85 per guest | $38 optional wine pairing
at Elderslie Farm | Kechi, KS

Finally Spring

Fine Dining Menu

STARTERS

Charcuterie 29
three Elderslie cheeses and accoutrements

Cheese Flight 13
three cheeses with house crackers

Baked Cloverdale 13
lavender, honey, brown butter crumb

Bone Marrow 15

served with arugula salad, pickled mustard seeds 
and sourdough crostini

DINNER

Radish
roasted + charred radish, lime, mirin, rice wine,
white bean labneh, pistachio, mint, brioche crouton

2022 Montepulciano Rose
Produced by Terraviva, Abruzzo, Italy

Flatbread
charred wild garlic flatbread , smoked beet, garlic chive butter

Asparagus
seared halloumi, poached asparagus, 
walnut foam, milk chip, peas, pickled mustard

2023 Garnacha Blanca
Produced by Muga, Rioja, Spain 

KC Poutine
miso chipotle KC strip steak, crispy Squeaky Goat, 
beet chips, Caprino Fresco potato puree, sorrel, chipotle demi

2022 Tempranillo
Produced by Hito, Ribera del Duero 

Bananas Foster
banana cake, dalgona coffee, praline mousseline, 
coffee gelato, bruleed banana

This menu Will be Served through June 9th, 2024.

Customer Reviews

“If you are looking for something that is unlike anything else in Wichita or surrounding, this is it!  I was blown away!  Everything from the atmosphere, presentation, quality, understanding of genuine hospitality, the drinks, location! If it wasn’t made on Elderslie Farms it was sourced from another local farm, Haysville, Clearwater etc.. If you haven’t been to Elderslie, make a reservation and GO!  Truly is next level Dining.”

Aaron

“As usual, Elderslie did not let us down. I love the quiet ambiance, special attention by the staff, and knowledge of the menu. It would take a whole page to describe the food-simply wonderful! Such a special place for the Wichita area to have.”

Kimmie

“We dined there last weekend and had an amazing experience. Our waiter was excellent and all the food was amazingly crafted. We truly enjoyed this farm to table experience at Elderslie Farms and we hope to go back and try a different menu soon, what an awesome experience and loved the mushroom dish!”

Jessica

“Hands down this is the best restaurant in the Wichita area. Upon arrival to Elderslie we were transported to the California countryside. Throughout the night I kept reminding myself that we weren’t in Napa or Sonoma. The wine they pair with each course was perfectly balanced to compliment the flavors of each bite. If you don’t believe food can be art, you will after Elderslie Farm."

GG

“Hands down this is the best restaurant in the Wichita area. Upon arrival to Elderslie we were transported to the California countryside. Throughout the night I kept reminding myself that we weren’t in Napa or Sonoma. The wine they pair with each course was perfectly balanced to compliment the flavors of each bite. If you don’t believe food can be art, you will after Elderslie Farm."

Kevin

"Wichita's best kept secret!"

Steven

“A lovely little haven in Kansas…the grounds are beautiful and well kept, their self-made goat cheese was delicious, the charcuterie board was an eye to behold, and the ambiance was serene. This place was a gem, and I hope to be back someday! Not to mention, if you plan on proposing to your partner, this is the spot (it worked out for me and mine)!”

Sharon

“In the top tier of dining experiences.  The atmosphere is warm and not over the top.  The music was pleasant and easy to have a conversation at the table.  The charcuterie appetizer had some wonderful cheeses made at Elderslie.  Each course was timed perfectly and so flavorful.  Portions were just right and we left full and not stuffed.  Amazing.”

Mark

“Each course was delicious and beautifully prepared. We chose the wine pairings to go with each course, and the selections were interesting and well-matched. We appreciate the farm-to-table operation they have created. We look forward to our next visit!”

Paula

Cheers in North

Our Menu

As the seasons change we craft a completely new five-course menu highlighting the freshest available produce from our growers and local purveyors. Each menu is completely unique. Though the courses are set, we are happy to accommodate dietary restrictions. Just make a note on your reservation or email us at hello@eldersliefarm.com.

If you’re interested in a more casual dining experience,
check out our happy hour and light bites menus
available on Thursdays, Fridays, and Saturdays.

Reservations and cancellation policy

Reservations can be made on OpenTable or give us a call at 316 226 8862.

Please note that cancellations made with less than a 24-hour notice will be charged $36 for each reserved seat. No-shows will be charged $85 for each reserved seat.
In case of emergency please call us at 316-226-8862.

Our cancellation policy allows us to order the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.

Gratuity

Elderslie is a hospitality included establishment. A 20% service charge will be included on your final bill.

Added tips are appreciated and goes to all staff, kitchen and service team to provide stability for their chosen profession of hospitality.

Private Parties

For more information on our private events and catering services
please visit our private events page.

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Elderslie Creamery please provide your information below.

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