Farm to Table dining at Elderslie provides an opportunity to enjoy the finest and freshest local produce in a lovely country setting north of Wichita.

Our prix fixe dinner menu, which changes with the seasons, showcases produce from our local growers’ bounty and regionally-sourced products. Though the courses are set, we are happy to accommodate dietary restrictions. Each dish is carefully prepared to highlight each ingredient. Our menu highlights cheeses that are handcrafted in the Elderslie Creamery, 

100 yards to the east of the restaurant.

An evening at Elderslie is a celebration of the ‘terroir’ of our region.
Reservations are required.

 

at Elderslie Farm | Kechi, KS
Friday & Saturday Fine Dining | 5 – 10 p.m.

 Reservations are required

$85 per guest • wine pairing $38

Thursday Patio Nights | 5 – 9 p.m.

 Walk-ins welcome or reserve a table.

Happy Hour | 5 – 7 p.m.

Join us Thursday, Friday or Saturday night for
Happy Hour on the Elderslie Patio. 

Walk-ins welcome or reserve a table.

•••

Finally Spring

Fine Dining Menu

STARTERS

Charcuterie 29
three Elderslie cheeses and accoutrements

Cheese Flight 13
three cheeses with house crackers

Baked Cloverdale 13
lavender, honey, brown butter crumb

Bone Marrow 15

served with arugula salad, pickled mustard seeds 
and sourdough crostini

Radish
roasted + charred radish, lime, mirin, rice wine,
white bean labneh, pistachio, mint, brioche crouton

2022 Montepulciano Rose
Produced by Terraviva, Abruzzo, Italy

Flatbread
charred wild garlic flatbread , smoked beet, garlic chive butter

Asparagus
seared halloumi, poached asparagus, 
walnut foam, milk chip, peas, pickled mustard

2023 Garnacha Blanca
Produced by Muga, Rioja, Spain 

KC Poutine
miso chipotle KC strip steak, crispy Squeaky Goat, 
beet chips, Caprino Fresco potato puree, sorrel, chipotle demi

2022 Tempranillo
Produced by Hito, Ribera del Duero 

Bananas Foster
banana cake, dalgona coffee, praline mousseline, 
coffee gelato, bruleed banana

Elderslie Patio

Patio & Happy Hour Menu

TO SHARE

Also available Fri/Sat 5 – 7 p.m. during Happy Hour!

Charcuterie 29
three Elderslie cheeses and accoutrements

Cheese Flight 13
three cheeses with house crackers

Baked Brie 13
Elderslie Cloverdale brie, lavender & honey 

Bone Marrow 15
served with arugula salad, pickled mustard seeds 
and sourdough crostini

Meatballs 15
Gypsum Hills grass-fed beef, pork and 
Elderslie westfork gouda meatballs 
with house-made red sauce;
served with sourdough toast

Tartines 15
sourdough toast with three seasonal accoutrements
–  whipped ricotta with seasonal vegetables
– caprino with charred grapes and honey
– arugula pesto with shaved westfork

PLATES

Thursdays only 5 – 9 p.m.

Market Salad 9
Elderslie cheese, seeds, local greens, house vinaigrette (gf) 

Soup & Salad 13
market salad and seasonal soup (chef’s choice!) 

‘Cacio e Pepe’ 14
house-made sourdough pasta with Elderslie westfork gouda 

Sliders 16
Gypsum Hills grass-fed beef and Blazefork lamb sliders with
onion jam and cottonwood cheddar on house-made brioche buns, 
served with Kan-Grow pickles and chips 

Pulled Pork Tacos 14
a Bramble Cafe favorite with elote and house salsa

Pizza
on puff pastry crust
–  margherita 12
– ricotta, arugula, balsamic 15
– fig & pig 15
fig jam, prosciutto, and Elderslie westfork

SWEETS

Elderslie Creamery Gelato 5
Seasonal Galette 8 

Customer Reviews

“As usual, Elderslie did not let us down. I love the quiet ambiance, special attention by the staff, and knowledge of the menu. It would take a whole page to describe the food-simply wonderful! Such a special place for the Wichita area to have.”
– Kimmie

“Each course was delicious and beautifully prepared. We chose the wine pairings to go with each course, and the selections were interesting and well-matched. We appreciate the farm-to-table operation they have created. We look forward to our next visit!”
– Paula

Dine with Us at Elderslie

We look forward to welcoming you to Elderslie!

Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice or a no-show.
Diners settle their bill with a server at the end of the evening.

We can accommodate most dietary concerns; just make a note on your reservation
or email us at hello@eldersliefarm.com.

Individual tables are available and our three dining rooms can also be reserved
for private parties of up to 14, up to 18, or up to 36.

***

Cancellations
Please note that cancellations with less than a 24-hour notice will be charged $36 for each reserved seat. No-shows will be charged $85 for each reserved seat. 
In case of emergency please call us at 316-226-8862.

Our cancellation policy allows us to order of the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.

Note for Large Parties
In the event the number of guests changes past your agreed-upon deadline we are unable to make accommodations and are not able to offer to-go meals.
We apologize for any inconvenience.

To receive updates from Elderslie Farm and/or
Elderslie Creamery please provide your information below.

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