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Root to Leaf

Farm to Table dining at Elderslie provides an opportunity to enjoy the finest and freshest local produce in a lovely country setting north of Wichita.

Our prix fixe dinner menu, which changes with the seasons, showcases produce from our local growers’ bounty and regionally-sourced products. Though the courses are set, we are happy to accommodate dietary restrictions. Each dish is carefully prepared to highlight each ingredient. Our menu highlights cheeses that are handcrafted in the Elderslie Creamery, 

100 yards to the east of the restaurant.

An evening at Elderslie is a celebration of the ‘terroir’ of our region.
Reservations are required.

 

Reserve Your Table
Friday-Saturday | 5-10 p.m.

 Reservations are required.

77 per guest • wine pairing 35

Reserve Your Table

MENU

STARTERS

Charcuterie  26
three Elderslie cheeses and accoutrements

Cheese Flight  11
three cheeses with house crackers

Baked Brie 13
sweet pepper agrodolce

View Drink List

DINNER

Beet
smoke, orange, walnut

Sweet Potato
Johnny cake, honey, toasted yeast

Bean
rosemary, mushroom, black garlic

Pork Belly or Tortellini

pork belly | Moroccan spice, sweet potato, green onion

tortellini | Cloverdale, mushroom, sherry

Millionaire’s Shortbread
Halwa, chocolate, toffee

Elderslie is a “hospitality included” establishment and a 20% service charge will be added to your final bill.

Elderslie is a hospitality included establishment, your bill includes the cost of service. At Elderslie we want to reward those who have chosen hospitality as their profession with stability, so any tip you leave above and beyond your bill goes into retirement IRAs for our kitchen and service team. Thank you for helping us elevate the standards of service, cuisine, and compensation in our community.

Customer Reviews

“As usual, Elderslie did not let us down. I love the quiet ambiance, special attention by the staff, and knowledge of the menu. It would take a whole page to describe the food-simply wonderful! Such a special place for the Wichita area to have.”
– Kimmie

“Each course was delicious and beautifully prepared. We chose the wine pairings to go with each course, and the selections were interesting and well-matched. We appreciate the farm-to-table operation they have created. We look forward to our next visit!”
– Paula

Dine with Us at Elderslie

We look forward to welcoming you to Elderslie!

Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice or a no-show.
Diners settle their bill with a server at the end of the evening.

We can accommodate most dietary concerns; just make a note on your reservation
or email us at hello@eldersliefarm.com.

Individual tables are available and our three dining rooms can also be reserved
for private parties of up to 14, up to 18, or up to 36.

***

Cancellations
Please note that cancellations with less than a 24-hour notice will be charged $36 for each reserved seat. No-shows will be charged $77 for each reserved seat. 
In case of emergency please call us at 316-226-8862.

Our cancellation policy allows us to order of the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.

Note for Large Parties
In the event the number of guests changes past your agreed-upon deadline we are unable to make accommodations and are not able to offer to-go meals.
We apologize for any inconvenience.

Reserve Your Table