Root to Leaf
However you choose to enjoy your dining experience at Elderslie, the entire evening is a celebration of the ‘terroir’ of our region.
Cheese and Such | Tues-Sat 5 – 9 p.m.
Our new cheese-focused appetizer menu can be enjoyed on the patio either before dinner or by itself.
No reservations required.
Dinner | Tues-Sat 5:30 – 8 p.m.
$72 per person, hospitality included.
Optional wine pairing: $32
“We just want to say thank you for a beautiful evening. The food and hospitality were fabulous…We appreciate your attention to detail. You made the whole thing easy for us. We host a lot of special events around Wichita, and this one was probably the most relaxing, enjoyable one yet. Thank you all! It was exactly the evening we had hoped for.” – Joni
“Elderslie Farm is a special place where the joy of being with others can be enjoyed in a warm and comfortable setting. The food is spectacular. The creativity of the chef through all of the courses is not seen in other restaurants around Wichita. The service was exceptional and our evening could not have been better.” – Mike
Dine with Us at Elderslie
Diners are welcome to enjoy a glass of wine on the patio, as weather permits,
before moving into the dining rooms for dinner.
Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24-hour notice or a no-show. Diners settle their bill with a server at the end of the evening.
We can accommodate vegetarian and gluten-free diets; just make a note on your reservation
or email us as soon as possible at email@example.com.
(We are not able to accommodate vegan or dairy-free diets.)
Tables are available for parties of 2 to 12 and our two dining rooms can be reserved
for private parties of up to 12, up to 18, or up to 32.
Please note that cancellations with less than 24-hour notice will be charged 50% for each reserved seat. No-shows will be charged full price. In case of emergency please call us at 316-226-8862.
Our cancellation policy allows us to plan the ordering of the freshest ingredients and schedule
excellent service staff, resulting in the best experience possible for our guests.
Our dinners are a slower-paced evening that lasts from 90-120 minutes once you are seated. Most children find it a very challenging internal struggle to sit still and we recommend that parents carefully consider their child’s interest and ability to enjoy the interval. We are always happy to accommodate when parents want to share the delights of the table with their children, but we do try to inform all guests so they can make the best choice for their family. In the interest of all guests, we ask that any electronic devices be muted.
Elderslie is a “hospitality included” establishment, and tips are not required. Our entire staff, including kitchen, management, and service, is a unit involved in serving guests with diligence and sincere affection and all are compensated accordingly. Any gratuity is split between the entire Elderslie team from our goat milkers to berry field hands, to service staff to the woodshop hands. If you are ever dissatisfied with service or with the culinary experience at Elderslie, your Maitre d’ or your server will be happy to resolve the matter to your satisfaction.