Root to Leaf
at Elderslie Farm | Kechi, KS
Farm to Table dining at Elderslie provides an opportunity to enjoy the finest and freshest local produce in a lovely country setting north of Wichita.
100 yards to the east of the restaurant.
An evening at Elderslie is a celebration of the ‘terroir’ of our region.
Reservations are required.
Friday-Saturday | 5-10 p.m.
Reservations are required.
85 per guest • wine pairing 38
MENU
STARTERS
Charcuterie
three Elderslie cheeses and accoutrements
Cheese Flight
three cheeses with house crackers
Whipped Caprino
sweet pepper agrodolce
Carpaccio
herb salad, mustard seeds
DINNER
Mushroom Kebab
grilled mushroom, sticky tamari glaze, crispy shallot, chive
Popover
classic popover with scallop, lemon, cucumber, radish and red onion
Greens
micros and sorrel, beet balsamic and apple vinaigrette
Ravioli
almond westfork filled ravioli with basket tomme mornaise, coffee and balsamic pearls
Petit Tender
seared petit tender, demi, delicata two ways (pickle and foam) , caponata (eggplant, tomato, capers)
Sweet Potato
brown butter bourbon sweet potato ice cream with chestnut honey marshmallow, pecan sandie
Elderslie is a “hospitality included” establishment and a 20% service charge will be added to your final bill.
Elderslie is a hospitality included establishment, your bill includes the cost of service. At Elderslie we want to reward those who have chosen hospitality as their profession with stability, so any tip you leave above and beyond your bill goes into retirement IRAs for our kitchen and service team. Thank you for helping us elevate the standards of service, cuisine, and compensation in our community.
Customer Reviews
“As usual, Elderslie did not let us down. I love the quiet ambiance, special attention by the staff, and knowledge of the menu. It would take a whole page to describe the food-simply wonderful! Such a special place for the Wichita area to have.”
– Kimmie
“Each course was delicious and beautifully prepared. We chose the wine pairings to go with each course, and the selections were interesting and well-matched. We appreciate the farm-to-table operation they have created. We look forward to our next visit!”
– Paula
Dine with Us at Elderslie
We look forward to welcoming you to Elderslie!
Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice or a no-show.
Diners settle their bill with a server at the end of the evening.
We can accommodate most dietary concerns; just make a note on your reservation
or email us at hello@eldersliefarm.com.
Individual tables are available and our three dining rooms can also be reserved
for private parties of up to 14, up to 18, or up to 36.
***
Cancellations
Please note that cancellations with less than a 24-hour notice will be charged $36 for each reserved seat. No-shows will be charged $85 for each reserved seat.
In case of emergency please call us at 316-226-8862.
Our cancellation policy allows us to order of the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.
Note for Large Parties
In the event the number of guests changes past your agreed-upon deadline we are unable to make accommodations and are not able to offer to-go meals.
We apologize for any inconvenience.