PATIO MENU

Thursdays only 5 – 9 p.m.

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TO SHARE 

CHARCUTERIE 29
three Elderslie cheeses and accoutrements

FOCACCIA 15
house focaccia with grape mostarda, charred grapes, and whipped goat cheese ricotta

CRANBERRY BAKED CLOVERDALE 14
Elderslie Cloverdale with cranberry agrodolce 

BONE MARROW 15
served with greens, pickled mustard seeds 
and ciabatta crostini

SMOKED TROUT 15

House-smoked trout with chives served with lahvosh

PLATES

MARKET SALAD 9
Elderslie cheese, seeds, local greens, house vinaigrette (gf)

SOUP AND SALAD 13
Ask your server for today’s soup selection

                           FRENCH ONION SOUP 13                             Served in a sourdough bread bowl with Elderslie Tomme

BUTTERNUT TAGLIATELLE 14
hand-cut black tagliatelle a creamy butternut sauce

add Chicken 3

SLIDERS 16
Gypsum Hills grass-fed beef and Blazefork lamb sliders with onion jam and cottonwood cheddar on house-made brioche buns, 
served with Kan-Grow pickles and chips

LAMB POT PIE 15
with sweet potato, currents, topped with a puff pastry

‘PIZZA’
on a puff pastry crust

 margherita 12

Italian Sub – house-sausage, pepperoncini, oregano 15

roasted mushroom, sausage, caramelized onion and truffle 15

SWEETS

ELDERSLIE CREAMERY GELATO 5