Private Event Rates

We work closely with our customers to provide a memorable event or meeting that includes excellent locally-sourced food, beautiful presentation and attentive service in a lovely Kansas countryside setting close to Wichita.  Visit our Private Events Page for sample photos of our courses; additional dinner and venue photos are on our Flickr albums.

SPACES

Parlor – capacity 12
North Dining Room – capacity 16
South Dining Room – capacity 32-34
Pavilion (covered area on patio) – capacity 60
Patio – capacity 120-160

Entire Venue – capacity 160

George and Katharine,

I just wanted to take a few minutes to tell you what an amazing event we had last night!  I heard nothing but glowing comments, and for good reason.  The venue was absolutely beautiful (very warm feeling, loved the fireplaces being lit, loved the soft music, away from the city), just felt so homey.  Loved and so appreciated the nice gentleman that opened the door for everyone.  What a nice touch…who does that anymore??  The wine servers were always on – never heard of anyone doing without and were so gentlemanly and professional.  The tables looked lovely with the napkins so beautifully folded (three different folds, no less!).  And then, there was the food…oh, my goodness!  What a treat.  It was absolutely amazing!!  You will certainly be highly recommended!

Thank you so much, again, for a truly beautiful evening.  That experience will be hard to top in the future!

FOOD

To reserve a table for a large party (eight or more) at a regularly-scheduled Farm to Table Dinner, e-mail us or call us at 316-305-2984. $58 per guest plus beverages, tax and 20% service; no additional charge.

To reserve one or more of the dining rooms, the patio or the entire venue, please see below.

MULTI-COURSE DINNER
(Entire Venue)

Small Bites
Appetizer
Pasta/Grain
Salad
Beef/Lamb/Fish
Dessert

$58
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
$2800 Monday-Wednesday for a private party

$3200 Thursday through Saturday

MULTI-COURSE DINNER
(Reserve a dining room)

Small Bites
Appetizer
Pasta/Grain
Salad
Beef/Lamb/Fish
Dessert

$58 per guest
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
North dining room: $928
Parlor: $928
South dining room: $1740

BRUNCH

Bakery items
(scones, breads)
Egg-based dish
(quiche, savory tart)
Green seasonal salad
Fruit

$18-26
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
Parlor (up to 12): $425
North Room (up to 16): $425
South Room (up to 32): $525

LUNCH

Sandwiches, soup,
pasta or egg-based dish
Seasonal green salad
Fruit
Dessert

$25-40
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
Parlor (up to 12): $425
North Room (up to 16): $425
South Room (up to 32): $525

WINE and HORS D’OEUVRES

on the Patio

Elderslie goat cheese
other artisanal cheeses
Focaccia, puff pastry, bruschetta
House-made breads/crackers & toppings
Fruit in season
Meatballs or other protein
Fresh vegetables

$18-36
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
$2800 Monday-Wednesday for a private party

$3200 Thursday through Saturday

SMALL PLATES

Series of small plates
including proteins,
locally-grown vegetables,
grains,
sweets

$45 per guest
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
North dining room: $928
Parlor: $928
South dining room: $1740

FAMILY-STYLE DINNER

Appetizer plate
Main Course – Pork/Lamb/Beef plus two vegetables served family-style
Dessert – chocolate or fruit-based

$40
plus beverage,
tax & 20%
service

Minimum Food/Beverage:
North dining room: $928
Parlor: $928
South dining room: $1740

Vegetarian and gluten-free diets can be accommodated. (We are not able to accommodate vegan diets.).

We can accommodate weddings up to 160 but are not able to accommodate a DJ and dancing

We provide the food for all events.

Initial consultation is free; $50 per hour for planning thereafter.

A non-refundable event charge of 10% is requested at the time of booking.

Event setup charges of $100 an hour vary depending on the event. (Setup charges typically do not apply for groups attending a farm to table dinner.)

We are closed on Sundays.