Farm to Table Dining

Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita.

Our five-course menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.

Dinner begins on the patio, as weather permits; we then move in to the dining rooms for the remaining courses.

Dinner is $58 per person. A recommended wine pairing is available for $15 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie Gift Cards are accepted.

Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice (50% or $29) or a no-show (100% or $58). Diners settle their bill with a server at the end of the evening.

We can accommodate vegetarian and gluten-free diets; just make a note on your reservation or email us as soon as possible at hello@eldersliefarm.com. (We are not able to accommodate vegan or dairy-free diets.)

Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.

LATE SUMMER MENU
through September 8th

DRINKS MENU

Please note that cancellations with less than 24 hours’ notice will be charged 50% ($28) for each reserved seat. No-shows will be charged full price ($58). In case of emergency please call us at 316-305-2984.

Our cancellation policy allows us to plan the ordering of the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.

3501 E 101st Street North
(between Oliver and Hillside)
Exit 19 from I-135 (101st Street)