Thursdays, Fridays, Saturdays
Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita.
Our multi-course menu, which changes monthly, is carefully planned to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.
As of January 1st, Elderslie is a “hospitality included” establishment and no longer accepts tips. Our entire staff, including kitchen, management and service, is a unit involved in serving guests with diligence and sincere affection. All are compensated for their contribution and are encouraged to grow personally and professionally. If you are ever dissatisfied with service or with the culinary experience at Elderslie, your Maitre d’ or your server will be happy to resolve the matter to your full satisfaction.