Farm to Table Dining
Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita.
Our five-course menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.
Dinner begins on the patio, as weather permits; we then move in to the dining rooms for the remaining courses.
Dinner is $58 per person. A recommended wine pairing is available for $15 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie Gift Cards are accepted.
Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice (50% or $29) or a no-show (100% or $58). Diners settle their bill with a server at the end of the evening.
We can accommodate vegetarian and gluten-free diets; just make a note on your reservation or email us as soon as possible at firstname.lastname@example.org. (We are not able to accommodate vegan or dairy-free diets.)
Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.