Farm to Table Dining

Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita.

Our five-course menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.

Dinner begins on the patio, as weather permits; we then move in to the dining rooms for the remaining courses.

Dinner is $58 per person. A recommended wine pairing is available for $15 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie Gift Cards are accepted.

Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice (50% or $29) or a no-show (100% or $58). Diners settle their bill with a server at the end of the evening.

We can accommodate vegetarian and gluten-free diets; just make a note on your reservation or email us as soon as possible at hello@eldersliefarm.com. (We are not able to accommodate vegan or dairy-free diets.)

Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.

Reserve a Table

Please note that cancellations with less than 24 hours’ notice will be charged 50% ($28) for each reserved seat. No-shows will be charged full price ($58). In case of emergency please call us at 316-305-2984.

Our cancellation policy allows us to plan the ordering of the freshest ingredients and schedule excellent service staff, resulting in the best experience possible for our guests.

3501 E 101st Street North
(between Oliver and Hillside)
Exit 19 from I-135 (101st Street)