Farm to Table Dining
Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita.
Our five-course menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.
Dinner begins on the patio, as weather permits; we then move in to the dining rooms for the remaining courses.
Dinner is $58 per person. A recommended wine pairing (three 3-oz pours) is available for $15 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie Gift Cards are accepted. (Please note: the Fall, 2018 menu wine pairing includes four wines and the pairing is $20.)
Reservations are secured with a credit card, which will only be used in the event of a cancellation with less than 24 hours’ notice (50% or $29) or a no-show (100% or $58). Diners settle their bill with a server at the end of the evening.
We can accommodate vegetarian and gluten-free diets; just make a note on your reservation or email us as soon as possible at firstname.lastname@example.org. (We are not able to accommodate vegan or dairy-free diets.)
Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.
Our Farm to Table meals are a slow paced evening that lasts from 90-120 minutes once you are seated. Most children find it a very challenging internal struggle to sit still and we recommend that parents carefully consider their child’s interest and ability to enjoy the interval. We are always happy to accommodate when parents want to share the delights of the table with their children, but we do try to inform all guests so they can make the best choice for their family. In the interest of all guests, we ask that any electronic devices be muted.