Some days I wonder if creativity is worth the bother. The creation of a thing unique and planned from idea and brought out of the murky realms of our mind into the light is painful, expensive, and tedious.
Local food and local products are not virtuous in themselves; rather they are an opportunity for the expression of a unique sentiment grounded in affection for a place and worked out in the hurly burly of physical creation as a work is built, a product crafted, or paint laid on the canvas. Local products and experiences have to actually convey that affection to the viewer, the customer or the guest and inspire in them a sense of delight.
Thus the idea that Kansas is a place worth living can in the crucible of creativity really give us better beer, better food and unique and wonderful experiences. The value and nobility of these is the responsibility of both the person creating and the person buying. Thought by thought and small purchase by small purchase we are creating the world around us.
Through the fall we offer a menu each month that is served Thursday, Friday and Saturday. It offers five courses that give voice to the season and the soil of Central Kansas. By mid-winter our Creamery will open offering artisan cheeses, cured meats and accompaniments. We believe creativity is worth the bother. We believe unique local establishments can inspire a sense of delight. We believe each of us can make the world around us more lovely and more wonderful.
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