Visit our Cheese Shop in Kechi, KS (15 minutes north of Wichita) or purchase cheese for pickup or shipping in our online shop.
We also carry Cottonwood Cheddar, a cow milk cheddar cheese from Jason Wiebe in Durham, Kansas.
Small-Batch artisanal cheese
Pasteurized Goat • Chevre Style
Tasting Notes
Bright, mild, creamy, fresh and versatile, soft and spreadable
Food Pairings
Lemon zest and herbs, cured meats, olives, figs, bacon, rich bread like baguette, honey & jams
Wine/Beer Pairings
Sauvignon Blanc, Sancerre, Pinot Gris
Pasteurized Goat • Bloomy Rind
Tasting Notes
Earthy nose, yogurt, fresh cream, mushroom and hazelnut
Food Pairings
Honey, bold fruits like mango, dried fruits, jams, cured meats, hazelnuts, and white chocolate
Wine/Beer Pairings
Chardonnay, Albarino, White Bordeaux, Pilsner, Brown Ale
Raw Goat • Gouda Style
Tasting Notes
Nutty & earthy with hints of garlic and cellar, yet accompanied by lilting and variable notes of sweetness. Heavy nose with dark woodsy flavor.
Food Pairings
Cured meat, olives, sourdough bread, smoked salmon
Wine/Beer Pairings
Sauvignon Blanc, white Bordeaux, light reds, brown ales, amber beer
Seasonal Cheeses
Raw Goat • Feta
Tasting Notes
Bright and tangy with a complex finish of buttery notes mixed with brine
Food Pairings
Herbs, olives, quality extra virgin olive oil
Wine/Beer Pairings
Pinot Gris, light-bodied reds, red blends
Pasteurized Goat • Twice-Cooked
Tasting Notes
Fresh, nutty, milky, mild
Food Pairings
Combine with honey & lemon zest for a dip or use in pancakes. Great in pasta with veggies.
Wine/Beer Pairings
Sauvignon Blanc, bright whites, very light beers or pilsners
Pasteurized Goat • Halloumi Style
Tasting Notes
Rich, savory and beautiful with herbs and roasted garlic. Dense texture, which becomes fluffy and delectable with a quick sear or grill.
Food Pairings
Grill with sweet char notes or garlic & savory herbs, tomatoes, grilled or seared veggies, oysters
Wine/Beer Pairings
To taste depending on recipe used!
Pasteurized Goat • Lactic Curd Bloomy Rind
Tasting Notes
Delicate wrinkled rind over vegetable ash with a bright white paste. Full of yeast and mineral notes.
Food Pairings
Honeys, white sourdough bread, toasted ciabatta
Wine/Beer Pairings
Sauvignon Blanc, Sancerre