The Creamery at Elderslie Farm raises goats to produce milk for our cheeses used in some of our table dinners.
Goats have been raised on Elderslie Farm for many years. Their milk has provided nourishment for many children (and adults) near and far who needed an alternative to cow’s milk, and when Bramble Cafe opened, their milk was used to make feta and chevre.
Our Farm to Table dinners regularly incorporate feta, chevre, ricotta and mozzarella and we have begun serving cheese flights at our dinners.
The new Elderslie Creamery is nearing completion!
3501 E 101st Street North
(between Oliver and Hillside)
Exit 19 on I-135