Our farmstead goat milk cheese
is made from milk from the Nubian and Saanen goats
we’ve been raising at Elderslie Farm for many years.
We also make cheese from the milk of the Ayrshire cows
raised by Heather Faye of Faye Farms in Udall, Kansas.
Our newest cheese, Spring Edge, is 50% goat and 50% cow milk.
See our Cheese Chart for details.
We are currently producing
the following cheeses:
Goat cheeses with milk from
our Elderslie Farm grass-fed goats
Raw Milk Feta
Cow cheeses with milk from
Faye Farms cows in Udall, Kansas
We also carry Cottonwood Cheddar, a cow milk cheddar cheese
from Jason Wiebe in Durham, Kansas.
Shipping of cheese collections begins September 28th.
Join our mailing list for updates.
Our cheese is also available here:
Green Acres (Wichita) Bradley Fair at 21st & Rock Rd
Seafood Shop (Wichita) Cambridge Market at 21st & Webb
Prairy (Newton) (601 N Main)
Faye Farms (Udall) 4790 11th Road
The Meating Place (Ashland) 711 N Main
Il Porcellino Salumi (Denver) 4324 W 41st St
Old Town Farm and Art Market (Wichita)
Farmer’s Market at The City Market (Kansas City)
Elderslie cheese is currently on the menu
or in the dishes at these restaurants:
The Belmont (Wichita)
Leslie Coffee (Wichita)