One of my hopes for our American culture is to elevate land stewardship and ecology to the level of our most revered professions. As the sense of difficulty and economic
I first was introduced to Elderslie in the summer of 2019 when I was working at a peach and apple orchard, Meadowlark Farm. I was a lead farm hand in
Hindsight may show clearly our actions, but out motivations are never quite easy to see. When asked, “Why Blackberries.” I am afraid with all the benefits of distance from the
Here at Elderslie we are passionate about pasture, browse and fresh air for our goats. First of all it’s just a basic belief that keeping an animal in confinement its
I love oysters. They make me think of berries in the spring. With the buds breaking we’re entering four weeks where the berries are at their most vulnerable and they
I am drawn to slow processes that create beauty. It’s why I adore agriculture, why fermentation is something I am awed by and surround myself with. At the turning of
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