Not Done

Two weeks ago I was in a gas station in Lincoln County Kansas after two days walking in pursuit of birds along the vast expanse of the blue hills. A man got out of a truck next to me and walked inside. The clerk casually asked him, "have you got all your farming done?" I …

Walling

I am a son of Adam Smith. I was taught that endeavor is motivated by self-interest and justified by profit. But as I have grown older I feel that is an oversimplification of the human being. Not that Smith was wrong, but that maybe he needed to be blended equal parts with Tolstoy or Wordsworth …

Creating Local

Some days I wonder if creativity is worth the bother. The creation of a thing unique and planned from idea and brought out of the murky realms of our mind into the light is painful, expensive, and tedious. Local food and local products are not virtuous in themselves; rather they are an opportunity for the …

A Place Worth Staying

  A record-breaking early snow dusted the blackberries on October 14, 2018 I have seen these bushes in searing heat, in driving rain, and a thousand times as I drive past and walk to and fro. This morning I stopped and looked at the rye grass and radishes carpeting the ground, and at the tresses …

All Things New

In June when I walked the brambles, I measured and I counted and I weighed. I estimated that we would harvest about 30% of what we did in 2017 for total poundage. In early July we had about seven days that felt timeless… where pails were streaming into the field and smiles and laughing children …

On the Edge

Last weekend I was trying to get work done in my office. With the blackberry season about to start, creamery construction at full pace, and serving as a formal dining Maître D’ or server on alternating nights, life has been full. To my consternation I was informed that Westar Energy had called and said we …

Creamery Dreams

About ten years ago I was sitting at the table with my father and brother discussing goats. How much milk does a goat produce? How much cheese is that? Are there any advantages to smaller production? The questions swirled, and though much discussion was had, they remained mostly unanswered. Three years ago, the questions started …

A House in the Country

So much is coming down. Gentle leaves drop one by one. Pecans down in the southeast corner of our state are making gentle “plunk, plunk plunk, thud” until the harvester shakes a mighty chorus from the rest. Turnip and beet foliage is drooping towards the earth, a deep green as only foliage touched by cold …

In the Heat of Summer

July 12, 2017 Dawn is breaking on another summer day in Kansas. Wisps of cloud belie the reality that it will reach about 100 degrees later today. The last days have been hot; really beautiful Kansas summer days when it is pleasant until about 10am then the heat starts to hit you. Out in the …