Walling

I am a son of Adam Smith. I was taught that endeavor is motivated by self-interest and justified by profit. But as I have grown older I feel that is an oversimplification of the human being. Not that Smith was wrong, but that maybe he needed to be blended equal parts with Tolstoy or Wordsworth and taken in balance. 

After ten years as a small business I think one of the things that has impressed me most is how complex and personal it is. Many times you won’t really know if the decision is right or wrong. You can’t rely on profit alone to justify it, nor can your self-interest clearly guide a complex decision like “how important are the aesthetics of a wall?” Its just a wall, really, right? I don’t have an answer but reading James Rebanks “The Shepherd’s Life” I found another way to struggle with the topic.

In the Lake District of Northern England farmers still engage in a backwards relic of the medieval age called walling. They spend some allocated portion of their year stacking stones and repairing the walls which are so characteristic of the region and one of its great charms. These walls are impractical. They cost so much in labor, and God help you if you ever had to buy that stone. But this old habit, born partly of necessity since they did not have other materials, is continued because of affection. They love their walls. And if you ever go you will fall in love with the charm of this impractical, archaic, unprofitable way of life. 

The most efficient ways of doing things are often not the most lovely. We often seek to justify gruesome aesthetics by pointing at the money it made us or saved us and saying, “look what I have been able to do with that.” Thus we build a harsh and bitter world, which we separate from our lives by distance, by walls, and by habits, and then live in a world where all the aesthetic beauty is only aesthetic and has no function.

I believe there is a deep lesson in walling. There are parts of the world of production which are unavoidably gruesome and unlovely. But we as human beings, moved by affection, can choose to build a world not unprofitable, but less profitable and more lovely. We still need to make a profit, but what if the poets and philosophers are right that humanity exists more in contentedness with simple things than in the accruement of wealth.

In the end we have to make profit. In the end we have to take care of our families and our homes. But in the end I think the question of “how beautiful is the world we are building?” should haunt us each time we build a structure or create a lasting mark on the physical world.

-George Elder

Creamery Barn Doors

(Craftsmanship and photos courtesy of Taylor Johnson Furniture Company)

Creamery Entrance Door

(Craftsmanship and photos courtesy of Taylor Johnson Furniture Company)

Creamery Brickwork

Creating Local

Some days I wonder if creativity is worth the bother. The creation of a thing unique and planned from idea and brought out of the murky realms of our mind into the light is painful, expensive, and tedious.

Local food and local products are not virtuous in themselves; rather they are an opportunity for the expression of a unique sentiment grounded in affection for a place and worked out in the hurly burly of physical creation as a work is built, a product crafted, or paint laid on the canvas. Local products and experiences have to actually convey that affection to the viewer, the customer or the guest and inspire in them a sense of delight.

Thus the idea that Kansas is a place worth living can in the crucible of creativity really give us better beer, better food and unique and wonderful experiences. The value and nobility of these is the responsibility of both the person creating and the person buying. Thought by thought and small purchase by small purchase we are creating the world around us.

Through the fall we offer a menu each month that is served Thursday, Friday and Saturday. It offers five courses that give voice to the season and the soil of Central Kansas. By mid-winter our Creamery will open offering artisan cheeses, cured meats and accompaniments. We believe creativity is worth the bother. We believe unique local establishments can inspire a sense of delight. We believe each of us can make the world around us more lovely and more wonderful.

Reserve a table here

George Elder

Creamery Scribbles
Elderslie Farm Creamery
Creamery Construction
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A Place Worth Staying

 

A record-breaking early snow dusted the blackberries on October 14, 2018

I have seen these bushes in searing heat, in driving rain, and a thousand times as I drive past and walk to and fro. This morning I stopped and looked at the rye grass and radishes carpeting the ground, and at the tresses of berries dusted with snow, and I just stared.

We as Americans, and I am very much an American, have a burning, driving, pushing desire to go, to get there, to complete and move to the next. I think it is tied to the encounter our ancestors had with a land so big that it defied calculation, we got excited, I think we are still a little bit excited. Its why we could build the highway system, and I appreciate that I can drive 75MPH across our nation, but I am mostly thankful that I can go fast so that I get somewhere and get out of the car. 

One of the great challenges for us as Americans is to stop going and assume that the places we live are where we will be for most if not all our lives. The world we create should be one of interest, one of joy, one of peace, one of excitement, and one that stops us even after a thousand times seeing it and causes us to just stare at the simple beauty of it all and remember that we need to do a lot of going in our lives, but we may never leave where we are, so tend and dress the land, create spaces and products that are lovely, enduring, and noble, and stop long enough to soak it all in.

George Elder