About Elderslie Farm
Elderslie Farm began in 2010 when George Elder and his sister, Alexis, resolved their wanderings and planted blackberries near the childhood home, just north of Wichita. Alexis began focusing on vegetables while George continued maintaining the brambles.
In 2011 George married Katharine who brought a history of rich culinary experience from her family and their travels to Europe. In 2012 casual outdoor dining began and the first formal meal was served outside. Five years later, patio dining at the Bramble Cafe is a summer tradition.
Our multi-course dinners offer an authentic showcase of local produce with excellent wine pairings. Inside and out we have renovated and expanded to provide a lovely setting on the patio, and dining rooms furnished with black walnut from our woodworks all together offering guests a Farm to Table experience rich in delight from the food to the decor.